This is not so much a recipe as a suggestion. I tried this with low expectations. I'm not a huge fan of radishes, but it's one of the few things that grow well in my garden. I was really surprised by how much I liked this. This is just buttered, toasted sourdough bread, slices of radish, salt and pepper. But it's SO GOOD! Sometimes the simplest things are the best. It makes a great lunch if you have a boiled egg on hand.
Also, I found out this summer that you can eat radish greens. I mixed them with turnip greens (which also grow well in my garden) and sautéed them all together in butter as a side dish for roast chicken and rice.
I love trying new foods, cooking, and gardening. I hope to share these experiences on this site. Thanks for taking a look!