BROKEN FLOUR
  • Blog
  • Contact
  • Local
  • Recipe Index
  • Chicken and Garden
  • Goats
  • Health

Best Hummus Ever

8/25/2014

0 Comments

 
Picture
Good creamy hummus made with real olive oil is hard to come by. I've read the suggestions to peel each individual chick pea for the smoothest results, but I don't peel grapes, and I won't peel beans. That's where I draw the line. I tried this recipe for hummus a year ago for the first time when I was trying a collection of recipes from an article on Galilean food in Saveur magazine. It was called Hummus Mashaushe. 


It was really good, but next time, could you please leave out the beans? ~my six year old son
Ingredients:
1-1/2 cups dried chick peas
2 cloves of garlic
3/4 teaspoon of salt
1/2 cup of tahini
1/4 cup of fresh lemon juice
3/4 cup olive oil

I am so sorry- the directions appear out of order if you are looking from a mobile phone. Either look at the desktop version or just skip around and follow the numbers in order. 

Directions:
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
1. Soak the chickpeas in plenty of filtered water to cover overnight. 












5. Juice your lemons for 1/4 cup of fresh lemon juice if you haven't already. 
2. Drain the chickpeas and put them in a large pot with plenty of water to cover. Bring the water to boil over high heat, and then turn it down to simmer for an hour or so until the beans are perfectly soft and tender. 


6. With your processor running, drop in the garlic cloves. You can do all this by hand, but it's a lot more work. Make sure there are no big chunks of garlic left before you continue. 
3. Reserve 3/4 cup of the cooked chickpeas and 1/2 cup of the cooking liquid. This is really important and I nearly skip this every time. 







7. Add in the beans (except for the 3/4 cup you have reserved separately), the lemon juice, tahini, olive oil, and 1/2 teaspoon of salt. Process for a minute or two. 
4. Drain the chickpeas in a strainer.




 










8. Add in the reserved cooking liquid and process for another five minutes until it looks light and airy. Taste for salt and add more if necessary. Put it in a bowl with the rest of the whole chickpeas, a long pour of olive oil, and a sprinkling of salt. 
0 Comments



Leave a Reply.

    Author

    I love trying new foods, cooking, and gardening. I hope to share these experiences on this site. Thanks for taking a look! 
            -Megan

    Categories

    All
    Afghani
    Apple
    Applesauce
    Artichoke
    Backyard
    Bacon
    Banana
    Beans
    Bean Sprouts
    Beef
    Beets
    Bell Peppers
    Big Batch
    Borage
    Bread
    Breakfast
    Burger
    Butternut Squash
    Cake
    California
    Cat
    Cauliflower
    Cherries
    Cherry
    Chicken
    Chinese
    Chocolate
    Chowder
    Clams
    Cod
    Coffee
    Colombian
    Cookie
    Cream
    Curry
    Custard
    Dessert
    Dinner
    Drink
    Early Summer
    Eggplant
    Eggs
    Fall
    Fennel
    Fenugreek
    Fruit
    Garden
    Goat
    Greek
    Green Beans
    Green Onion
    Greens
    Horror
    Hungarian
    Ice Cream
    Indian
    Iraqi
    Italian
    June
    Kids
    Korean
    Lamb
    Lebanese
    Liver
    Local
    Long Beans
    Lunch
    Mango
    Marinade
    May
    Meal Plan
    Menu Plan
    Milk
    Molokhia
    Muffins
    Mushroom
    Mushrooms
    Nagaimo
    Noodles
    North African
    Nose To Tail
    Okra
    Onigiri
    Orange
    Palestinian
    Pancake
    Pasta
    Peach
    Pea Shoots
    Pepperoncini
    Persian
    Pesto/sauce
    Pickles
    Pig
    Pizza
    Pomegranate
    Popsicles
    Pork
    Portuguese
    Potatoes
    Potluck
    Pumpkin
    Purslane
    Quick Lunch Ideas
    Radish
    Rice
    Salad
    Salmon
    Sandwich
    Sardines
    Sausage
    Shrimp
    Simmer Sauce
    Sindhi
    Slow Cooker
    Smoothie
    Snack
    Snap Peas
    Soup
    Spice Blend
    Spinach
    Spring
    Steak
    Stew
    Strawberries
    Strawberry
    Summer
    Tangerine
    Tea
    Thoughts
    Tomato
    Tortillas
    Tuna
    Vegetable Side
    Vegetarian
    Vinaigrette
    Walking Onion
    Walnuts
    Weekend Meal
    Weeknight Meal
    Whining
    Winter
    With Rice
    Wonton
    Yugoslavian
    Zombie Apocalypse
    Zucchini

    RSS Feed

    Archives

    May 2020
    April 2020
    November 2019
    October 2019
    September 2019
    May 2019
    February 2019
    December 2018
    June 2018
    December 2017
    October 2017
    July 2017
    May 2017
    March 2017
    January 2017
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014

Powered by Create your own unique website with customizable templates.
Photos from Mechanoid Dolly, Mechanoid Dolly, fidber, Ken_Mayer, eflon, Dendroica cerulea, Urban_Integration
  • Blog
  • Contact
  • Local
  • Recipe Index
  • Chicken and Garden
  • Goats
  • Health