Easy Arroz con Pollo
During an introspective moment (with an audio recording of Peter Pan playing in the background) I realized I had more in common with Captain Hook than any of the fun-loving characters found in Neverland. I bark orders, I occasionally resent the light-hearted children around me, and I do my best to run a tight ship.
When my son's history book suggested having a Moorish feast, I instantly recognized a chance to redeem myself. I would be light-hearted and fun, I would not spend hours researching and shopping for authentic paella recipes, and I would not take myself too seriously.
I got a little aggravated during the preparations and didn't come off as cheery as I'd hoped, but the kids had a great time in spite of me. We played flamenco music and ate by candlelight on the floor. It was lovely, and I will do it again.
This activity was suggested in The Story of the World Activity Book Two: The Middle Ages, edited by Susan Wise Bauer. The whole meal cost no more than $15.
Spanish Rice style Rice-a-Roni
one supermarket rotisserie chicken, cut in pieces
1 -14.5 oz. can Italian Style Stewed Tomatoes, strained
2 cups chicken broth
1/2 teaspoon salt
ground pepper to taste
1 tablespoon butter
Dump it all in a pan, bring it to a boil, cover it, lower the heat, and simmer for 20 minutes. Serve it on a plate with the chicken on the rice.
The Moors ate at long, low tables with cushions. We played flamenco and discussed bull fighting and soccer in hopes that our kids would make the connection, but it turns out we shouldn't have bothered. My son thought we were pretending to be in Pompeii.
I never knew Rice-A-Roni could be so good.
"Most disquieting reflection of all, was it not bad form to think about good form?
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