Garden Noodles with Pork
I made this nearly four years ago for the first time, and it never seemed worth writing down, except that I have continued to make it and it's good every time. Mysteriously, my whole family likes it. Recently there was an incident where a little extra protein snuck in with the broccoli and we had to take a little break. So just in case I stop making this for a while and begin again only to forget, here it is.
1 pound of ground pork
1-2 cups of either pork broth, chicken broth, or cream
any combination of vegetables from the garden, chopped fairly small
1 pound of dried pasta
grated or shredded parmesan cheese to taste
In a big sauté pan, fry the meat and garlic. Once the meat has browned, add in the vegetables. Season lightly with salt and pepper, and once the vegetables have begun to wilt, add the stock or cream and bring to a boil. Cover, and simmer until everything is tender. Season once again to taste with salt and pepper.
Meanwhile, cook a pound of pasta according to the directions on the packet. Hopefully you've done this before! Strain the pasta and pour it into the sauce. Add loads and loads of cheese and stir it up. Enjoy.
Like a bad penny
11/10/2019 12:10:23 am
What was the extra protein?
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