No garden has made any fool happier.
Man-eating brussel sprouts. Still waiting for sprouts, but the plant looks really healthy. You can see from the side view where the sprouts will grow, and the leaves must be edible too. So far they've just been chicken food though.
Zucchini is coming up quickly, and hopefully all the other summer squash are not far behind. I learned about pollination recently and now every female plant that comes up I have to wonder if the bees are doing their job. But so far so good.
Last year's itsy-bitsy little walking onion is threatening to take over. I'm still a little confused about the whole walking part, so more on that once I've figured it out. I think the bulbs at the top get heavy, fall to the ground, and root, but I'm waiting to see. And more importantly, when can I eat them and what part??
This is my cheater greenhouse tomato. I bought this in March just in case none of my seeds germinated or I killed them all. I'm leaving that plant in the greenhouse in case the squirrels return and eat everything for the second year in a row.
Another gratuitous garden picture in case you were longing to see it from the other angle.
Chamomile on the left and yarrow on the right. I'm trying to grow more herbs and learn how to use them. The chamomile flowers smell amazing.
Flowering sage on the left. I saw a picture of it on Instagram this morning- someone bought it at the farmer's market and was planning on breading it and frying it. I'm not sure about that. I'll keep watching and see if they post about it afterward. On the right is chocolate mint, my son's favorite. It makes a nice tea fresh or dried.
Green and red shiso. The leaves are still really small, but when they get a little bigger I'll start using them in hand rolled sushi, pickles, and anything else I can think of. They taste similar to basil to me.
I planted the celery last fall and it took FOREVER to grow. I should've started picking it when it was smaller. This fall I will try a pink variety if I can get a hold of the seeds. On the right is a pepper plant. I forgot all the varieties I planted, but I bought them at the UC Master Gardener's sale in early May. It seems like you just can't start peppers early enough!
The beds above I replanted three times. Gophers!!! Three tomato plants and two watermelon plants sucked down from below. I tried the castor oil pellets and one of those annoying stakes that make noise, but in the end I had to line it with a metal mesh. So far, so good. I shouldn't have planted summer vegetables in these beds. They don't get as much sun and they get a lot of wind. I looked back and discovered that I'd make the exact same observation last year. If only I had re-read it in time! I'm trying ground cherries, melons, and Asian winged beans for the first time.
On the left are beans, both pole and bush varieties. Some lettuce, calendula and kale that won't grow and won't die, and a few tomatillo plants, also a first for me. We'll see how they do. The lettuce is pretty happy, so it probably isn't warm enough yet for anything else. On the right are tomatoes, melons, dying pole beans, and nearly microscopic basil. It's a little disappointing and I'm trying not to be impatient.
I love trying new foods, cooking, and gardening. I hope to share these experiences on this site. Thanks for taking a look!