Oh yum. I used this on short ribs and then again with pork tenderloin. Delicious both times. The beef short ribs had the best flavor, but they were tough in spite of my best efforts to tenderize them. You can grill the meat or cook it under the broiler, but it tastes better grilled. We usually serve it with vinegared cucumbers, kim chi, and a fried vegetable. The traditional way with all the little sides would take an army. Suit yourself.
2-3 pounds meat
1/2 onion, minced
1/2 bulb garlic, peeled and minced
1/3 cup soy sauce
3 tablespoons honey
Mix all the other ingredients together for the marinade except for the meat. Put the meat in a bowl, stir in the marinade, and leave it covered in the refrigerator overnight.
Grill the meat.
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