BROKEN FLOUR
  • Blog
  • Contact
  • Local
  • Recipe Index
  • Chicken and Garden
  • Goats
  • Health

Stuffed Artichokes

8/11/2015

1 Comment

 
Picture
I've always loved artichokes, and I've always enjoyed them the easy way: steamed and then dipped in aioli. Maybe twice have I bothered to snip off all the little thorns and clean out the center choke before cooking them. It's nice, sure, but hardly worth the effort. I highly recommend that you try artichokes the lazy way at least once. 

This way of preparing artichokes was more work, but the results were so beautiful that I think it's worth the effort. My father-in-law made these for dinner one night, and halfway through watching him make these I realized this would be either disgusting or brilliant. I wisely started taking pictures just in case. This is a variation on what I think is a classic artichoke recipe, but it takes a huge creative risk and throws in a bizarre assortment of things I promise you never before associated with an artichoke. The results were wonderful. Whether or not I follow this recipe closely, once I saw this done I realized the possibilities and now lie awake nights dreaming up what bizarre combination I will try that will make me rich and famous. 

I will not include amounts since all you do is sprinkle a little of each filling in. I had never had this and I stuffed these with the help of a small child; I don't think you can mess this up. The original version had just slivers of garlic and parmesan in it, so if the lunch meat sounds too over the top, you can always try it that way. However, having that little bit of meat in it made it feel like a more complete meal. (As I type this, my husband is telling me how disgusting this sounds. Rest assured, it was really good.) I might try this with leftover ham soon. 
Ingredients:
artichokes
chopped garlic
parmesan, either grated or chopped
shredded turkey lunch meat (!)
chopped parsley
chopped green onion
bread crumbs
olive oil
garlic flavored hoisin sauce (!!)
Directions:
If you've never cleaned an artichoke before, you begin by taking a pair of scissors and cutting off the thorns. When you get to the thin "petals" toward the center, do your best to cut the thorns off and then clean out the fuzzy part by scraping it out with a spoon. Artichokes begin to oxidize right away, so a lot of people throw them into a bowl of cold water with lemon juice added, but the oxidation doesn't affect the flavor so it's up to you. The stems can be eaten too after you peel off the tough outer stem. 
Picture
Picture
Open the petals up a little. One at a time, sprinkle in first the garlic, then the parmesan, the turkey, parsley and green onion. Sprinkle the bread crumbs over the top, then add a drizzle of olive oil, and then a drizzle of the garlic flavored hoisin. 
Picture
Picture
Drizzle some olive oil in a pot and put the artichokes and their stems in. Add about an inch of water and bring it to a boil. Turn the heat down to let the water simmer, cover the pot, and wait. The artichokes are done when the outer leaves can be pulled off easily. Usually the artichoke holds its shape, but the one in the picture below didn't and it was DELICIOUS. 
Picture
And if you would like to try the traditional version, here is a note from my mother-in-law, on how to prepare traditional Sicilian artichokes that my husband grew up with- also excellent. 
I prepare them the same way, but I only use garlic slivers, parmesan cheese slivers around the leaves and salt/pepper and parsley on top. In the pot I add water to half way up the artichoke and steam them for 45m to 1 hour. I found to only use male artichokes with the pointy leaves. They are tastier. Don't know why. :)
1 Comment
Janice
8/20/2015 09:07:18 am

I like artichokes but I have always been intimidated to try cooking them myself. I just may have to try this at home.

Reply



Leave a Reply.

    Author

    I love trying new foods, cooking, and gardening. I hope to share these experiences on this site. Thanks for taking a look! 
            -Megan

    Categories

    All
    Afghani
    Apple
    Applesauce
    Artichoke
    Backyard
    Bacon
    Banana
    Beans
    Bean Sprouts
    Beef
    Beets
    Bell Peppers
    Big Batch
    Borage
    Bread
    Breakfast
    Burger
    Butternut Squash
    Cake
    California
    Cat
    Cauliflower
    Cherries
    Cherry
    Chicken
    Chinese
    Chocolate
    Chowder
    Clams
    Cod
    Coffee
    Colombian
    Cookie
    Cream
    Curry
    Custard
    Dessert
    Dinner
    Drink
    Early Summer
    Eggplant
    Eggs
    Fall
    Fennel
    Fenugreek
    Fruit
    Garden
    Goat
    Greek
    Green Beans
    Green Onion
    Greens
    Horror
    Hungarian
    Ice Cream
    Indian
    Iraqi
    Italian
    June
    Kids
    Korean
    Lamb
    Lebanese
    Liver
    Local
    Long Beans
    Lunch
    Mango
    Marinade
    May
    Meal Plan
    Menu Plan
    Milk
    Molokhia
    Muffins
    Mushroom
    Mushrooms
    Nagaimo
    Noodles
    North African
    Nose To Tail
    Okra
    Onigiri
    Orange
    Palestinian
    Pancake
    Pasta
    Peach
    Pea Shoots
    Pepperoncini
    Persian
    Pesto/sauce
    Pickles
    Pig
    Pizza
    Pomegranate
    Popsicles
    Pork
    Portuguese
    Potatoes
    Potluck
    Pumpkin
    Purslane
    Quick Lunch Ideas
    Radish
    Rice
    Salad
    Salmon
    Sandwich
    Sardines
    Sausage
    Shrimp
    Simmer Sauce
    Sindhi
    Slow Cooker
    Smoothie
    Snack
    Snap Peas
    Soup
    Spice Blend
    Spinach
    Spring
    Steak
    Stew
    Strawberries
    Strawberry
    Summer
    Tangerine
    Tea
    Thoughts
    Tomato
    Tortillas
    Tuna
    Vegetable Side
    Vegetarian
    Vinaigrette
    Walking Onion
    Walnuts
    Weekend Meal
    Weeknight Meal
    Whining
    Winter
    With Rice
    Wonton
    Yugoslavian
    Zombie Apocalypse
    Zucchini

    RSS Feed

    Archives

    May 2020
    April 2020
    November 2019
    October 2019
    September 2019
    May 2019
    February 2019
    December 2018
    June 2018
    December 2017
    October 2017
    July 2017
    May 2017
    March 2017
    January 2017
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014

Powered by Create your own unique website with customizable templates.
Photos used under Creative Commons from Mechanoid Dolly, Mechanoid Dolly, fidber, Ken_Mayer, eflon, Dendroica cerulea, Urban_Integration
  • Blog
  • Contact
  • Local
  • Recipe Index
  • Chicken and Garden
  • Goats
  • Health